Big Red Ale

1.016 is as low as she will go.

I set out to create a hoppy red ale with a belgian pils base malt:

1. Belgian (81%)
   
2. Crystal 40 (6%)
   
3. White Wheat (4%)
   
4. Victory (2%)
   
5. English Dark Crystal (3%)
   
6. English Chocolate (0.4%)

Dry hopped with Amarillo on Valentine Day's.  Is there a better way to say I love you to a beer?

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