St. Patrick's Day staple.  This dry stout is not quite as dry as the classic - Guinness or Murphy's.  But it is more dry than an oatmeal stout.

• 7 lbs Maris Otter Malt
  
• 2 lbs Flaked Barley
  
• 1 lb German LIght Munich Malt
  
• .25 lbs UK Black Patent Malt
  
• .5 lbs American Roasted Barley (ground up fine, through a coffee grinder)
• 2 ounces Kent Goldings @ 60 minutes
  
• Wyeast 1084 Irish Ale Yeast in a 1 liter starter
  

149 degree single infusion mash
68 degree fermentation

OG 1.053
FG 1.014
ABV 5.1%